Cold prep
Delfield
Prep refrigeration, reach-ins, custom cold-side work areas, and production support. Matches menu focus: pizza, sandwiches. Helps with constraints: limited-space.
Score 12
concept fitcustomer typepizzasandwicheslimited-space
Moccia Level 1
Equipment Advisor
Turn a foodservice concept into a first-pass equipment package, follow-up questions, missing items, and a Moccia rep handoff.
Concept
Pizza shop
Seats
60
Volume
medium
Budget
balanced
Recommended Package
Ranked from the current intake using concept, menu, volume, customer type, and constraints.
Storage
Metro
Storage optimization across dry, cold, mobile, and back-of-house workflows. Matches menu focus: pizza, sandwiches. Helps with constraints: limited-space.
Score 12
concept fitcustomer typepizzasandwicheslimited-space
Dish area
CMA Dishmachines
Right-sizing dishwashing for volume, space, and front/back-of-house needs. Matches menu focus: pizza, sandwiches. Helps with constraints: limited-space.
Score 12
concept fitcustomer typepizzasandwicheslimited-space
Cookline
Lincoln
Consistent high-throughput pizza, flatbread, sandwich, and baking programs. Matches menu focus: pizza, sandwiches.
Score 10
concept fitcustomer typepizzasandwiches
Cookline
Wood Stone
Signature pizza or oven-centered concepts where the oven is part of the customer experience. Matches menu focus: pizza.
Score 8
concept fitcustomer typepizza
Cold storage
Kolpak
Walk-in cooler and freezer needs for concepts with meaningful inventory volume. Matches menu focus: pizza.
Score 8
concept fitcustomer typepizza
Ventilation
Caddy Corporation
Custom ventilation, tray movement, and utility infrastructure needs. Matches menu focus: pizza.
Score 8
concept fitcustomer typepizza
Cookline
Merrychef
Fast service in compact spaces, especially cafes, c-stores, schools, and low-labor programs. Matches menu focus: sandwiches. Helps with constraints: limited-space.
Score 6
customer typesandwicheslimited-space
Manufacturer Knowledge
The catalog below powers the recommendations. Each line is tagged by category, use case, constraints, and cross-sells so the app can move from natural customer language to Moccia’s actual manufacturer relationships.
Wood Stone
Stone hearth ovens, pizza ovens, rotisseries, charbroilers
Signature pizza or oven-centered concepts where the oven is part of the customer experience.
Lincoln
Conveyor and impinger ovens
Consistent high-throughput pizza, flatbread, sandwich, and baking programs.
Merrychef
High-speed ovens
Fast service in compact spaces, especially cafes, c-stores, schools, and low-labor programs.
Convotherm
Combi ovens
Menu flexibility, batch cooking, roasting, steaming, baking, and labor efficiency.
Cleveland Range
Steamers, kettles, pressure steamers
Soups, sauces, rice, pasta, vegetables, and other high-volume batch production.
Frymaster
Gas and electric fryers
High-volume fried foods with attention to oil usage, recovery, and consistency.
Garland
Ranges, griddles, broilers, induction, countertop cooking
Flexible restaurant cooklines with grill, range, griddle, and broiler needs.
Town Food
Wok ranges, rice cookers, steamers, stock pot ranges
Asian concepts needing wok, rice, steamer, stock pot, or dim sum equipment.
Delfield
Prep tables, reach-ins, heated cabinets, blast chillers
Prep refrigeration, reach-ins, custom cold-side work areas, and production support.
Kolpak
Walk-in coolers, freezers, and refrigeration systems
Walk-in cooler and freezer needs for concepts with meaningful inventory volume.
Scotsman Ice
Commercial ice machines
Ice programs for beverages, hospitality, healthcare, bars, and food display.
Metro
Shelving, carts, storage, high-density track shelving
Storage optimization across dry, cold, mobile, and back-of-house workflows.
Merco
Hot holding and freshness preservation
Keeping food fresh during peak service, especially high-volume fried or finished items.
Flexeserve
Hot holding and hot grab-and-go
Hot grab-and-go programs where product needs to stay attractive and ready.
Fresh Blends
Self-serve smoothies, shakes, refreshers, iced coffee
Adding a beverage program without adding much labor to the operation.
CMA Dishmachines
Commercial glass and warewashing equipment
Right-sizing dishwashing for volume, space, and front/back-of-house needs.
Caddy Corporation
Ventilation hoods, tray conveyors, utility distribution
Custom ventilation, tray movement, and utility infrastructure needs.